This season is a time for family, gratitude, and delicious meals. However, cooking holiday meals comes with increased fire risks in the kitchen and home. By following key safety precautions, you can ensure a safe and joyful holiday.

Cooking Safety Essentials

• Kitchen Supervision
  • Never leave cooking food unattended, especially when using the stove or oven
  • Keep a fire extinguisher readily accessible in the kitchen
  • Turn pot handles inward to prevent accidental spills
  • Wear tight-fitting clothing without loose sleeves while cooking

• Preventing Cooking Fires
  • Keep flammable items like oven mitts, wooden utensils, and dish towels away from stovetop surfaces
  • Clean your cooking surfaces to prevent grease buildup
  • If a small grease fire occurs, slide a lid over the pan and turn off the heat
  • Never use water on a grease fire, as it can cause the fire to spread rapidly

• Turkey Fryer Precautions
  • Always use turkey fryers outdoors, away from structures
  • Ensure the turkey is completely thawed and dry before frying
  • Never overfill the fryer with oil
  • Keep children and pets away from the frying area
  • Have a fire extinguisher nearby

• Home Fire Prevention
  • Test smoke alarms before holiday guests arrive
  • Create a clear path to exits
  • Keep candles away from flammable decorations
  • Ensure electrical decorations are in good condition
  • Supervise children around cooking areas and potential fire hazards

• Emergency Preparedness
  • Ensure everyone in the household knows how to use a fire extinguisher
  • Have a clear evacuation plan
  • In case of a fire, get everyone out quickly and call 911
  • Remember: Your life is more important than property

By following these safety guidelines, you can help prevent fires and ensure a safe, memorable holiday celebration for you and your loved ones.