Bill Marion, Construction Manager, PIMD, with an olallieberry pie. Although he prefers marionberry, for obvious reasons. Isabela Irene Nangca, a research assistant in Biosciences, joined the festivities at the San Francisco Exploratorium. She was #9, the 12th digit after the decimal point. Visitors paraded through the museum, circled around the Pi shrine, and enjoyed a slice of pie afterward. Shannon Ciston, Molecular Foundry, and daughter Helen made chocolate pies to celebrate Pi Day, including two for the teachers at her school, and one to share with friends at home. Robin Mitchell, staff software developer, ETA, said a neighborhood pie baker in El Cerrito did a pie popup for Pi Day!! Robin grabbed an apple streusel pie.
3 Comments
They all look delicious!!
Next year when you have pies delivered to the Elements staff for verification, I noted you like Boysenberry BTW. I like rhubarb 🙂
We will share.